Schwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
Format: text
Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHSummary: Cookie Monster and his sidekick, Gonger, make and feed their friends delicious food from their food truck.
Format: text
Publisher / Publication Date: Random House Children's Books 2019
Sorry, no copies available
Place a hold to request this item.Turshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
Format: text
Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSPerillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERWagner, Loretta
Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Mehtod WagnerKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIDMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICFlaherty, Maryea
Summary: "Chronic inflammation is a major health risk and can wreak havoc on your body, contributing to many types of diseases. But preventing and/or reducing inflammation doesn't have to be an overwhelming challenge. Diet-particularly one high in processed, fatty, and sugary foods-is one of the main causes of chronic inflammation, but by introducing anti-inflammatory meals into your diet, you can...
Format: text
Publisher / Publication Date: Adams Media 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLAWilkins, Lydia
Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...
Format: text
Publisher / Publication Date: Jessica Kingsley Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5087 WILHoward, Joy
Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...
Format: text
Publisher / Publication Date: Disney Press 2023
Sorry, no copies available
Place a hold to request this item.Katz, C.J.
Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KatzThomas, Anna
Summary: For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2016
Sorry, no copies available
Place a hold to request this item.Summary: Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022
Sorry, no copies available
Place a hold to request this item.Summary: "The colder months of autumn and winter are a time of cozying up and gathering with those closest to us. And what better way to spend those chillier nights than cooking new recipes or using new ingredients? A home-cooked meal on a chilly night is particularly special because it can be so easy to fall into a cycle of unimaginative pastas and potatoes, or even more tempting . . . delivery....
Format: text
Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook America'sSummary: This ultimate recipe book from America's #1 food magazine shows kids how to celebrate every occasion, big and small, with tasty treats that are sure to come out perfect every time.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 RECCopies Available at Peninsula
1 available in Juvenile, Call number: J641.5 FOOO'Shaughnessy, Kate
Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...
Format: sound recording-nonmusical
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J PA FIC O'SHTuminelly, Nancy
Summary: Step-by-step instructions for simple dairy-free recipes.
Format: text
Publisher / Publication Date: ABDO Pub. Co. 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
Format: text
Publisher / Publication Date: Prospect Park Books 2020
Sorry, no copies available
Place a hold to request this item.Dorling Kindersley, Inc. (COR)
Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.
Format: text
Publisher / Publication Date: Dk Pub 2014
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MOMLemoine, Yvan D.
Summary: A random mix of recipes with a different recipe for each day of the year.
Format: text
Publisher / Publication Date: Adams Media 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 LEMMcMillan, Bruce.
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Format: text
Publisher / Publication Date: Scholastic 1992
Copies Available at Peninsula
1 available in Stacks, Call number: P-J Basket MCMDotti, Luca
Summary: Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together...
Format: text
Publisher / Publication Date: Harper Design 2015